Classic Tomato Tuna Spaghetti (Spaghetti al Tonno alla Mediterranea)

Ingredients

• 1/2 whole red onion
• to taste fresh tomatoes
• 1 clove garlic clove
• to taste parsley (stalks for sauce, leaves for garnish)
• 1 can tuna
• 1 can chopped tomatoes
• for cooking and finishing olive oil
• to taste sundried tomatoes
• to taste olives
• to taste anchovies
• to taste capers
• to taste tomato purée
• to taste oregano
• as needed spaghetti
• lots, to taste black pepper

Method

1. 1

   Fry the red onion in olive oil, then add the garlic clove

2. 2

   Add fresh tomatoes, sundried tomatoes, anchovies, capers, olives, parsley stalks, and tomato purée

3. 3

   Cook the mixture for about 5 minutes

4. 4

   Add the canned chopped tomatoes and start cooking pasta in well-salted water (like the sea)

5. 5

   Stir in the tuna and a splash of pasta cooking water

6. 6

   Toss the cooked pasta through the sauce, finish with fresh parsley leaves, a drizzle of extra virgin olive oil, and lots of black pepper