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No Knead Salt Bread
This is a foolproof method that's easier than using a mixer. Even beginners can successfully make this bread using the exact same ingredient ratios as the original salt bread recipe. The result is still plush, buttery, and bakery-level good. If you don't have cake flour, you can substitute with all-purpose flour. The dough may seem sticky at first, but resist adding extra flour - it will come together beautifully with time and the stretch-and-fold method.
Yorkshire Pudding
Controversial opinion from the chef: they prefer the slightly soggy Yorkshire puddings that have been stored in containers, where oil has leaked out from other puddings. The chef makes them in batches throughout Sunday service so customers get fresh ones.
Peri Peri Chicken Rice
You can add lemon peel using a peeler and chuck it in with the peri peri sauce for added fragrance and depth - it really makes a difference! The creator mentions having to adapt recipes for kids who won't eat spicy or too fragrant food. Two chicken breasts provide 'enough to feed a village' according to the chef.